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Ethiopian Coffee Flavor Flavor Manor introduces Ethiopian Coffee varieties

Ethiopian Coffee Flavor Flavor Manor introduces Ethiopian Coffee varieties

Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. The humidity of processed coffee beans is kept at about 12%. Sun-cured coffee accounts for 65% of exports. Mainly by

2016-08-01
Introduction to Venezuelan Coffee-San Cristobal Coffee

Introduction to Venezuelan Coffee-San Cristobal Coffee

The topography of Venezuela can be divided into three regions: first, the northwest and northern mountains, mainly the Merida Mountains, the northeast branch of the Andes, is the largest mountain range in the country, with year-round snow, glaciers and frequent earthquakes. The peak of Bol í var is 5007 meters above sea level, which is the highest point in the country. In the northwest of the Merida Mountains, there is the largest lake in South America-Mara.

2016-06-18
Introduction to Galapagos Coffee in Ecuador Coffee Manor

Introduction to Galapagos Coffee in Ecuador Coffee Manor

The Republic of Ecuador is located in northwestern South America. It is bordered by Colombia in the northeast, Peru in the southeast and the Pacific Ocean in the west. It covers an area of 256370 square kilometers and the coastline is about 930km long. The equator runs north of the border, and Ecuador means the Spanish equator. [3] Climate Ecuador is divided into the western coast, the central mountains, the eastern Amazon basin and the Galapagos Group

2016-08-12
Classification and taste of coffee beans explain in detail what is unique about coffee beans

Classification and taste of coffee beans explain in detail what is unique about coffee beans

The blue mountain area with an altitude of more than 1000 meters, the best blue mountain (the highest grade) is named after the blue mountain with an elevation of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft. Hawaii Kona Coffee Bean Origin: Hawaii is perfect in shape, full and shiny

2016-05-25
Three types of coffee

Three types of coffee

At present, there are about a dozen varieties for drinking. At present, the most important varieties of coffee beans mainly come from three kinds. Arabian species (Arabica species), Romsda species and Libyan species.

2014-07-24
Introduction of varieties and brands with flavor and taste characteristics in Ethiopian coffee manor with rich alcohol thickness

Introduction of varieties and brands with flavor and taste characteristics in Ethiopian coffee manor with rich alcohol thickness

Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. 2001-2002

2016-08-09
Growth characteristics of Coffee trees

Growth characteristics of Coffee trees

Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants and are not cold-tolerant. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality.

2014-09-01
The three main types of coffee

The three main types of coffee

At present, there are about a dozen varieties for drinking. At present, the most important varieties of coffee beans mainly come from three kinds. Arabian species (Arabica species), Romsda species and Libyan species.

2014-07-07
Introduction to Ethiopian Coffee

Introduction to Ethiopian Coffee

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world.

2014-07-09
Coffee growing habits Coffee trees belong to the Akanaceae evergreen family

Coffee growing habits Coffee trees belong to the Akanaceae evergreen family

Coffee trees belong to the evergreen family of the Akanaceae family. They are tropical plants and are not cold-resistant. Most of them are planted in areas with an elevation of 300-400 meters. There are also highlands cultivated at elevations of 2000-2500 meters. However, the quality of those planted on slopes above 1500 meters is better. Coffee trees grow best at an average temperature of about 20 degrees Celsius and annual precipitation of 1500-2000 millimeters

2015-10-07
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.

2016-01-22
Classification of Indonesian coffee beans there are several types of Indonesian coffee

Classification of Indonesian coffee beans there are several types of Indonesian coffee

Blue Mountain is a mountain area with an altitude of more than 1000 meters. The best Blue Mountain (the highest grade) is named after the Blue Mountain at an altitude of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft. Hawaii Kona Coffee Bean Origin: Hawaii is perfect and full

2016-05-25
Growth and characteristics of Coffee trees

Growth and characteristics of Coffee trees

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans.

2014-09-02
Introduction to the types of coffee beans

Introduction to the types of coffee beans

Producing area of Blue Mountain Coffee beans: the Blue Mountain is a mountain area with an altitude of more than 1000 meters. The best Blue Mountain (the highest grade) is named after the Blue Mountain at an altitude of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft. Hawaiian Kona Coffee Bean Origin: Xia Wei

2016-06-02
Growth habits of Coffee

Growth habits of Coffee

Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants and are not cold-tolerant. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality. Coffee trees are most suitable for growing at an average temperature of about 20 degrees Celsius and an annual precipitation of 1500-2000 mm.

2014-06-05
Coffee carving skills the growth environment and characteristics of coffee trees

Coffee carving skills the growth environment and characteristics of coffee trees

Coffee beans are fresh and green coffee raw beans, which are obtained by removing red pulp, peel and silver skin from coffee fruit. The structure of coffee fruit is composed of outer skin, pulp, endocarp, silver skin and seeds. The shape is oval, usually the fruit of coffee is composed of two oval seeds opposite each other, and the other side is flat, so it is called flat bean, but it is also made up of

2016-06-12
Growth habits of Coffee trees

Growth habits of Coffee trees

Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants and are not cold-tolerant. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality.

2014-07-14
The hometown of coffee-Ethiopia

The hometown of coffee-Ethiopia

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee.

2014-08-18
Ethiopian coffee beans

Ethiopian coffee beans

Ethiopia (Ethiopia) is one of the major producers of Arab coffee beans in Africa, producing the best Arab mocha beans in the world. It is said that coffee beans were first discovered by shepherds in the Kafa region of Ethiopia, and the name of coffee evolved from Kafa, so Ethiopia is still the hometown of coffee. Production and processing of coffee beans in Ethiopia

2015-06-04
World-famous Ethiopian coffee bean variety Kenyan flavor Sidamo flavor

World-famous Ethiopian coffee bean variety Kenyan flavor Sidamo flavor

The world-famous Ethiopian coffee mainly includes: 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons. Gima coffee grows between 1400 and 1800 meters above sea level. Sunburn coffee. Slightly sour, nutty and long finish. annual output of

2016-04-22
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